A safari; a journey full of adventure
The meerkat team proposes around ten cocktail recipes with a base of infused alcohols, syrups made in house and fresh fruit. With a focus on freshness, fruit will be pressed daily with no frozen or preservatives used. With the tone set, the freshness of the products and the quality of aperitifs and spirits will be the order of the day.
The bar food available will be dedicated to toasts: the classic “ham & cheese”, which all Greeks eat at least once a day but generally made of subpar ingredients. The meerkat toast will be put on a pedestal and will be redesigned, twisted, bettered with cheeses and quality cured meats to make it the most gourmet toast ever!